31 research outputs found

    Consequences of Prenatal Stress on Appetite Control and the Energy Expenditure Pathway

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    Established research has illustrated that moderate exposure to stress in the womb influences both adult phonotype and genotype for several physiological pathways, especially in males. Proposed explanations include adaptions made by the fetus resulting from a limited supply of nutrients, referred to as the thrifty phenotype. In this study, we examine this fetal programming effect on the appetite control and energy expenditure pathways in prenatally stressed adult male offspring. Subjects were male rats born from time-mated female rats exposed to unpredictable, variable prenatal stress (UVPS) throughout gestation. An analysis of the adult male rat offspring genetic expression of epididymal fat pads and the plasma concentrations of hormones involved in appetite control and energy expenditure pathways showed a significantly diminished expression of leptin and adiponectin compared to unstressed controls. Leptin and adiponectin are both major hormones involved in the appetite control and energy expenditure pathways, with leptin regulating energy balance due to its function as an inhibitor of hunger, and adiponectin modulating glucose levels and fatty acid breakdown. We observed higher leptin concentrations within the prenatally stressed male plasma, and lower expression of leptin (OB) and adiponectin (ADIPOQ) genes from the epididymal fat pads. We suggest that elevated leptin in the plasma elicited a negative feedback effect on OB expression levels, decreasing their quantification compared to control animals. Further analysis will include plasma quantification of insulin and glucose, as well as expression of ghrelin, a peptide which acts on the central nervous system and the bodys perception of hunger

    A Fish By Any Other Name Would Taste as Sweet: Applied Ethics of Transgenic Fish Commercialization

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    Modern aquaculture has grown into a vital industry over the past half-century, such that it now supplies half of all the fish we consume. Nevertheless, it has been found to cause significant economic, environmental, and health problems, while commercial fishing has led to the decline in wild fish stocks. In response to this dilemma and the growing demand, AquaBounty Technologies has created a genetically modified “AquAdvantage” Atlantic salmon using foreign genetic elements from the ocean pout and Chinook Pacific salmon, in hopes to improve their fish farming efficiency. These modifications allow the AquAdvantage salmon to grow twice as fast as their domesticated counterparts and four times as fast as their wild brethren, The recent approval for commercialization of the AquAdvantage Salmon as the first genetically modified animal by the Food and Drug Administration (FDA) in the US market has sparked substantial controversy, with no small number of people urging for a moratorium or ban on Genetically Modified Organisms (GMOs) altogether. The significance of this approval cannot be overstated, as it sets a regulatory precedent for other pending commercializations of genetically engineered animals and future axioms of molecular and synthetic biology. In this article, I identify and evaluate some of the leading arguments for and against the adoption of GM salmon on store shelves, and this product’s position in terms of deep ecology, the precautionary principle, virtue ethics, and non-anthropocentrism. I rely on this pluralistic presentation to ensure that the key aspects are recognized, and that possible consequences are assessed from a plurality of positions to avoid a one-eyed perception of the topic and allow judgements to be made on a rational and informed basis, all ethical concerns considered

    Clades of huge phages from across Earth's ecosystems.

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